Chocolate, honey and dandelion tart

A few words about this dessert recipe Unsweetened dessert, creamy and melting ganache, crunchy shortbread, honey which brings a pleasant fragrance and sweetness, it's harmonious,...

Dandelion salad with bacon bits and soft-boiled eggs

A few words about this starter recipe The mixture of flavors, the strength of the dandelions, the rustic side, the colors of this dish, and...

T-Panch

A few words about this cocktail recipe Ti-punch is a cocktail close to Old Fashioned, with lemon zest for bitterness. It is an essential cocktail...

Cooking recipes

Chicken breasts with peppers: A quick and delicious treat!

A few words about this recipe Want chicken breasts with peppers: a quick and delicious treat! ? Discover this recipe for peppers and congratulate its author with a crush!

Strawberry and Chicken Spring Rolls

A few words about this starter recipe A sweet and savory recipe for a fresh and light spring starter or aperitif. Don't be afraid to try homemade spring rolls. It seems more complicated than it is. I made a short video to...

Saumon asperges risotto

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a base and adapt to your sauce.

Spring tabbouleh with herbs and sorrel coulis

A few words about this starter recipe A springtime tabbouleh, like the Lebanese tabbouleh made with flat-leaf parsley. Vegetables and herbs, an actual bouquet of freshness to fill up with vitamins. The seasoning is made with good olive oil with sorrel and...

You too succumb to the delicious recipes from Moroccan cuisine

Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux. Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the meat side, such as lamb, skewers,...

Stock up on mixed salad recipes for the summer

The mixed salad, a fresh and complete dish The mixed salad is a complete dish. You have a varied salad base of your choice, fresh aromatic herbs, a light vinaigrette, and a carefully chosen garnish. A rule to follow for a balanced salad:...

Tzatziki au St Môret

A few words about this appetizer recipe The Tzatziki. A traditional Greek recipe based on cucumber and St Môret. A fresh, vegetarian sauce for a starter or aperitif.

Veal sweetbreads with morels

A few words about this recipe With spring, the Morels season is in full swing. Let's take advantage of this to accommodate this rare mushroom, with its potent fragrance, a delicate Sweetbread, with a small Normandy cream sauce.

Velvety green asparagus and peas

A few words about this main dish recipe The most interesting in the asparagus is the head. But the rest is not devoid of interest: this light...

New potatoes with beans

A few words about this main dish recipe Spring is the arrival of new vegetables! Peas, small chard, spinach, carrots, millet, or … potatoes! We have chosen...

Country fabric salad, arugula, better, Red Meat radishes, chervil, chives flowers

A few words about this entry recipe The season of fouls is relatively short, now is the time to enjoy it! They are the stars of this...

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Chicken with Monbazillac sauce and morels

A few words about this main dish recipe To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised...

Spring mushroom royale

A few words about this main dish recipe An elegant recipe inspired by the cuisine of Versailles. The choice of mushrooms may change with the...

Dandelion salad with bacon bits and soft-boiled eggs

A few words about this starter recipe The mixture of flavors, the strength of the dandelions, the rustic side, the colors of this dish, and...

Risotto with morels, raw ham sauce

A few words about this main dish recipe I just had to make a risotto with morels, and then I had the idea of adding...

Mashed peas, carrots, snow beans with cumin and curry and grilled lamb chops

A few words about this main dish recipe It's spring; you have to take advantage of early vegetables, fresh peas and snap beans. They will...

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Butter flavored with wild garlic

A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will deliciously imprison in a compound...

Cherry pastry blank

A few words about this recipe The first recipe of the cherry year but probably the most greedy! I already love the Nature Pastry Flan,...

Cold soup of radish tops and horseradish

A few words about this starter recipe Red radishes or Nantes radishes, I advise you to choose the small and very fresh. We bite a...

QUESADILLAS AVOCAT

A few words about this recipe Traditionally, quesadillas are made from tortillas with cheese (queso en Spanish …) and often with meat and other ingredients...

Rhubarb meringue compote

A few words about this recipe The rhubarb season is nicely starting in the garden; I was able to pick the first stems … Not...