Warm green asparagus, brandade and morels, pearl vinaigrette with meat juice

A few words about this starter recipe Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus,...

Linguine Petit Pois Spinach

A few words about this main dish recipe Here, linguine with simply peas and spinach from the local producer. I was quickly done, well done,...

Red quinoa salad, avocado, pomegranate, hazelnuts and spinach shoots

A few words about this recipe This plate has flavors that marry particularly well. The red quinoa and the hazelnut are very complementary. The quinoa...

Cooking recipes

Red pepper and raspberry jelly

A few words about this dessert recipe This year I'm testing the surprising jams and jellies… I've already had the opportunity to taste the pepper and chili jam in chocolate; I loved it! So this time, I'm embarking on a new gourmet...

Saumon asperges risotto

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions, and radishes are graciously invited. A recipe to use as a base and adapt to your sauce.

Veal sweetbreads with morels

A few words about this recipe With spring, the Morels season is in full swing. Let's take advantage of this to accommodate this rare mushroom, with its potent fragrance, a delicate Sweetbread, with a small Normandy cream sauce.

Rhubarb sun cake

A few words about this dessert recipe To honor our first tender rhubarb from the garden, a pretty rhubarb cake in the sun. To give a more fruity flavor to the soft dough of this rhubarb cake in the sun, I decided...

Small shells that are full of gourmet recipes

A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane. Ah, the macaroons, two crunchy shells made from almonds, a fondant filling… the years go by, and they remain the undisputed stars of the little round cakes that...

Brioche Burger

Brioche Burger A few words about this recipe delicious burger-shaped buns for a sweet snack

Essential cooking recipes to taste during Ramadan

During Ramadan, the evening meal should be eaten after sunset. Photo by Rasiel. Ramadan corresponds to the ninth month of the Islamic lunar calendar. During this period, practicing Muslims worldwide abstain from food and drink from sunrise to sunset. The feast of...

Artichoke stuffed in the forest

A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However, I didn't want a simple artichoke vinaigrette for my day's recipe, so I decided to stuff it...

Lamb necklace and spring vegetables on chickpea pancakes

A few words about this recipe A recipe on the theme of the lamb and to get out of traditional legs and other shoulders, the choice fell...

Strawberry and dark chocolate bowl cake

A few words about this recipe Since I tasted the Bowl Cake, I have become a fan, and I have done lots of tests on different tastes...

Summer pan -fried with spicy flavors

A few words about this accompaniment recipe I share the pan-fried red beans recipe that I made the day before yesterday; it was too good! It's fast...

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Warm green asparagus, brandade and morels, pearl vinaigrette with meat juice

A few words about this starter recipe Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus,...

Soft-boiled egg with morels sauce

A few words about this starter recipe The season has finally started for morels; it's time for us to empty our last jars of dried...

Roasted asparagus with almonds, capers and dill

A few words about this side dish recipe Asparagus is excellent blanched or steamed and served with Hollandaise sauce. But roasting them is a great...

Risotto with morels, raw ham sauce

A few words about this main dish recipe I just had to make a risotto with morels, and then I had the idea of adding...

Beef cannelloni with green asparagus and morels

A few words about this main dish recipe With the spring weather of the past few days, the morels are pointing their noses in the...

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Wholemeal pasta and spinach salad

A few words about this main dish recipe The day's recipe is in the salad category since it is a healthy and balanced salad. The...

Tartine with hummus of peas and hard eggs

A few words about this recipe The other day, I prepared a little improvised pea puree. These were mixed pea with crème fraîche and coriander....

Marrow bone, green sauce with dandelions

A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be...

Essential cooking recipes to taste during Ramadan

During Ramadan, the evening meal should be eaten after sunset. Photo by Rasiel. Ramadan corresponds to the ninth month of the Islamic lunar calendar. During...

Cream of turnip greens

A few words about this main dish recipe In the kitchen, we try not to throw anything away. Almost anything can be recovered and cooked,...