Rhubarb meringue compote

A few words about this recipe The rhubarb season is nicely starting in the garden; I was able to pick the first stems … Not...

Cocktail at Cointreau and Strawberry

A few words about this cocktail recipe From its sweet little name: the velvet cocktail is very feminine because very subtle that men will appreciate...

T-Panch

A few words about this cocktail recipe Ti-punch is a cocktail close to Old Fashioned, with lemon zest for bitterness. It is an essential cocktail...

Cooking recipes

Wild garlic mini muffins

A few words about this starter recipe Wild garlic mini muffins, and yes, another recipe was needed. Spring brings us this delicious condiment; we take advantage of it! Delicately flavored, I accompanied them with an equally delicious wild garlic butter.

Recipes for eating fish in all its forms

For sea bream, as for other fish, take the season into account. Photo by Thomas Quine. With 72% of the Earth's surface covered by water, it's no wonder that fish hold a central place in the diet worldwide. Unfortunately, many species are overfished,...

Cucumber rolls with smoked salmon

A few words about this appetizer recipe Original and ultra-gourmet as an aperitif, cucumber strips garnished with fresh cheese with smoked salmon or nicely rolled pan-fried cucumber.

Nettle muffins

A few words about this recipe Soft, fragrant muffins were full of good nutrients.

Chicken breasts with peppers: A quick and delicious treat!

A few words about this recipe Want chicken breasts with peppers: a quick and delicious treat! ? Discover this recipe for peppers and congratulate its author with a crush!

Spring vegetable and tuna flan

A few words about this recipe Spring is coming in a few days; we take this opportunity to present you with a complete recipe for good things of the season. Here is the spring vegetable and tuna flan; full and very easy...

Let yourself be tempted by our Japanese cuisine recipes

Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo. Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land of the Rising Sun in question. Renowned for being balanced and one of the finest in the...

Barigoule artichokes

A few words about this main dish recipe What is the marigold? I can assure you; that I didn't know either… It's a now-forgotten pine mushroom that used to be used to prepare the famous barigoule artichokes! But for more than a...

Sautéed rice with purple artichokes and bears garlic

A few words about this main dish recipe It's spring, and I wanted to have fun with seasonal products! So a reminder of rice, a new onion,...

Summer pan -fried with spicy flavors

A few words about this accompaniment recipe I share the pan-fried red beans recipe that I made the day before yesterday; it was too good! It's fast...

Spring soup

A few words about this main dish recipe We love rich and complete soups; the Minestrone is still a sign of significant festivals at home. In autumn,...

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Roasted asparagus with almonds, capers and dill

A few words about this side dish recipe Asparagus is excellent blanched or steamed and served with Hollandaise sauce. But roasting them is a great...

Marrow bone, green sauce with dandelions

A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be...

Chicken with Monbazillac sauce and morels

A few words about this main dish recipe To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised...

Asparagus and Wild Garlic Quiche

A few words about this starter recipe I find that these flavors go well together: the rather discreet and herbaceous one of green asparagus and...

Asparagus au gratin with parmesan, morels and poached egg

A few words about this starter recipe This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare...

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Lemonal honey vinaigrette and Aillet

A few words about this sauce recipe The Aillet is simply the young garlic shoot whose pods are not yet formed. This preparation brings together...

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Seasonal raw vegetables, nettle pesto and dandelions

A few words about this starter recipe A springtime alkaline recipe of radishes, apples, cabbage, spinach, spring and green onion, dandelion, and nettle pesto. It's spring!...

Ricotta Spring Tartinas

A few words about this recipe There is a massive crush on these healthy, fresh, and tasty tartines. Sometimes no one needs to spend hours...

Andrajos with green asparagus and curd

A few words about this recipe Andrajos are a famous specialty of Eastern Andalusia. Of Roman origin, the most authentic are prepared with hare or...