Chocolate, honey and dandelion tart

A few words about this dessert recipe Unsweetened dessert, creamy and melting ganache, crunchy shortbread, honey which brings a pleasant fragrance and sweetness, it's harmonious,...

Long live spring and sunny days with our fresh and light recipes

Field flowers in spring In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.

Artichoke stuffed in the forest

A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However,...

Cooking recipes

The tiramifraisier

A few words about this dessert recipe How to prepare a bit of seasonal dessert when you're a bit in a hurry when you've forgotten the spoon biscuits provided for the strawberry tiramisu initially planned? Well, we improvise, and we don't get...

Veal sweetbreads with morels

A few words about this recipe With spring, the Morels season is in full swing. Let's take advantage of this to accommodate this rare mushroom, with its potent fragrance, a delicate Sweetbread, with a small Normandy cream sauce.

Lamb shank with spring vegetables

A few words about this main dish recipe Lamb shanks, potatoes, peas, and pears. A dish was as simple as a tagine, quick to prepare, and did not require much cooking time. It is programmable; you can prepare all the ingredients to...

Strawberry and Chicken Spring Rolls

A few words about this starter recipe A sweet and savory recipe for a fresh and light spring starter or aperitif. Don't be afraid to try homemade spring rolls. It seems more complicated than it is. I made a short video to...

Barigoule artichokes

A few words about this main dish recipe What is the marigold? I can assure you; that I didn't know either… It's a now-forgotten pine mushroom that used to be used to prepare the famous barigoule artichokes! But for more than a...

You too succumb to the delicious recipes from Moroccan cuisine

Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux. Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the meat side, such as lamb, skewers,...

Red pepper and raspberry jelly

A few words about this dessert recipe This year I'm testing the surprising jams and jellies… I've already had the opportunity to taste the pepper and chili jam in chocolate; I loved it! So this time, I'm embarking on a new gourmet...

Chicken breasts with peppers: A quick and delicious treat!

A few words about this recipe Want chicken breasts with peppers: a quick and delicious treat! ? Discover this recipe for peppers and congratulate its author with a crush!

Healthy Blueberry Ice Cream

A few words about this dessert recipe For me, summer rhymes with ice cream galore. And homemade is even better! Rather traditional with vanilla or whimsical with...

Viennese sole with yellow wine

A few words about this main dish recipe Viennese is a crust that is sometimes added to fish preparations to make them crispy; the taste of Comté...

Soupe stracture right cunition and to the Ail Des ours

A few words about this main dish recipe This is the return of the bear's garlic to the garden. Like every year, I don't have sufficient quantities...

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Mashed peas, carrots, snow beans with cumin and curry and grilled lamb chops

A few words about this main dish recipe It's spring; you have to take advantage of early vegetables, fresh peas and snap beans. They will...

Dandelion salad with bacon bits and soft-boiled eggs

A few words about this starter recipe The mixture of flavors, the strength of the dandelions, the rustic side, the colors of this dish, and...

Asparagus au gratin with parmesan, morels and poached egg

A few words about this starter recipe This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare...

Roasted asparagus with almonds, capers and dill

A few words about this side dish recipe Asparagus is excellent blanched or steamed and served with Hollandaise sauce. But roasting them is a great...

Dandelion salad and boiled eggs with bacon

A few words about this starter recipe This salad made with wild herbs, cooked bacon bits, and soft-boiled eggs is a classic found in the...

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When you need them and when you don’t Allergy tests may help find allergies to things you eat, touch, or breathe in. They are usually skin or blood tests. However, allergy tests alone are generally not enough....

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Spring toast, avocado radish broad beans

A few words about this starter recipe Tartine is the summer alternative to savory tart, fresher, quicker to prepare, and often lighter. It is perfect...

Rhubarbade

A few words about this recipe Like a rhubarb lemonade, this "rhubarbade" is simple, fast, fresh, and not very sweet. You can add more sugar...

Pastry strawberry

A few words about this recipe A dessert based on strawberries, sponge cake, and muslin cream is often decorated with a disc of pink almond...

The Wall Street Journal Review 2022

Growing up, I always knew that The Wall Street Journal was the place to go for business news. In the fifth grade, we would...

Pina Colada

A few words about this cocktail recipe The Piña Colada is one of the oldest cocktails in history! Discover the original recipe of the creator,...