Lemonal honey vinaigrette and Aillet

A few words about this sauce recipe The Aillet is simply the young garlic shoot whose pods are not yet formed. This preparation brings together...

Pattern casserole dish with garlic and tomato

A few words about this accompaniment recipe A recipe from Laurent Mariotte to accompany the barbecue of summer: the primary potatoes in garlic and tomato...

Healthy Blueberry Ice Cream

A few words about this dessert recipe For me, summer rhymes with ice cream galore. And homemade is even better! Rather traditional with vanilla or...

Cooking recipes

Discover our light recipes for a happy diet

Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt. Every year it's the same thing; while summer is dangerously approaching or the holidays are barely over, we live, think, and breathe diet. The desire to feel good about...

Stock up on mixed salad recipes for the summer

The mixed salad, a fresh and complete dish The mixed salad is a complete dish. You have a varied salad base of your choice, fresh aromatic herbs, a light vinaigrette, and a carefully chosen garnish. A rule to follow for a balanced salad:...

Vive le fait maison : une cuisine saine et économique

A "homemade" dish is entirely prepared at home from raw products. Not a day goes by that we don't hear about the harmful effects of industrial cooking on our health. There's nothing new under the sun, but it's never too late to...

Long live spring and sunny days with our fresh and light recipes

Field flowers in spring In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.

Easter leg of lamb cooked in hay

One leg of lamb weighing 1.8 kg Two heads of unpeeled garlic One bale of organic hay One bouquet garni One tablespoon of olive oil 50g butter 20 cl of dry white wine vegetables: for my part, I took: purple carrots, orange carrots, rutabagas, and tomato salt and pepper

You too succumb to the delicious recipes from Moroccan cuisine

Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux. Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the meat side, such as lamb, skewers,...

Veal sweetbreads with morels

A few words about this recipe With spring, the Morels season is in full swing. Let's take advantage of this to accommodate this rare mushroom, with its potent fragrance, a delicate Sweetbread, with a small Normandy cream sauce.

Artichoke stuffed in the forest

A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However, I didn't want a simple artichoke vinaigrette for my day's recipe, so I decided to stuff it...

Mint strawberry soup

A few words about this dessert recipe This is the entire season of strawberries, so do not hesitate to enjoy it … This recipe perfectly combines the...

Bear garlic soup

A few words about this main dish recipe A fragrant and creamy little soup with this beautiful spring savage. You can also add a bit of fresh...

Glazed turnips

A few words about this side dish recipe I prepared them simply frozen; I like their melting and slightly sweet texture, which goes perfectly with meat or...

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Chicken with Monbazillac sauce and morels

A few words about this main dish recipe To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised...

Dandelion salad and boiled eggs with bacon

A few words about this starter recipe This salad made with wild herbs, cooked bacon bits, and soft-boiled eggs is a classic found in the...

Dandelion salad with bacon bits and soft-boiled eggs

A few words about this starter recipe The mixture of flavors, the strength of the dandelions, the rustic side, the colors of this dish, and...

Beef cannelloni with green asparagus and morels

A few words about this main dish recipe With the spring weather of the past few days, the morels are pointing their noses in the...

Butter flavored with wild garlic

A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will deliciously imprison in a compound...

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Marrow bone, green sauce with dandelions

A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be...

Butternut and cider squash muffins

Butternut and cider squash muffins

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Wild garlic and parmesan risotto

A few words about this main dish recipe I didn't think wild garlic would flavor this dish so much, and it was a test. But...

Andrajos with green asparagus and curd

A few words about this recipe Andrajos are a famous specialty of Eastern Andalusia. Of Roman origin, the most authentic are prepared with hare or...