A few words about this main dish recipe
To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised poultry. A small producer raises local poultry! Free-range chickens, introduced in...
A few words about this main dish recipe
With the spring weather of the past few days, the morels are pointing their noses in the undergrowth, and the first sprinkles are on our stalls. I, therefore,...
A few words about this main dish recipe
When you discover five great morels under the fruit tree in your garden, you inevitably come up with some delicious ideas! There is a harvest and a packet...
A few words about this main dish recipe
An elegant recipe inspired by the cuisine of Versailles. The choice of mushrooms may change with the seasons, and almonds are optional. This spring, mushroom royale will be...
A few words about this starter recipe
This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare a la plancha, and why not offer it for the Easter...
A few words about this main dish recipe
I just had to make a risotto with morels, and then I had the idea of adding a little raw ham sauce. A delicious risotto to impress your...