Spring recipes

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Spring recipes

Warm green asparagus, brandade and morels, pearl vinaigrette with meat juice

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A few words about this starter recipe Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus, tails in a salad with eggs and candied tomatoes, brandade of...
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Spring recipes

Dandelion salad with bacon bits and soft-boiled eggs

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A few words about this starter recipe The mixture of flavors, the strength of the dandelions, the rustic side, the colors of this dish, and the warmth, everything is a pleasure. You can also make this...
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Spring recipes

Marrow bone, green sauce with dandelions

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A few words about this starter recipe The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be more classic. It's up to you to decide what you like...
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Spring recipes

Strawberry verbena vanilla

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A few words about this dessert recipe The strawberry season has already started well, and what better than a strawberry plant to enjoy this spring fruit? But not a classic strawberry, a strawberry revisited with a...
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Fashion

Cooking recipes

Nettle muffins

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A few words about this recipe Soft, fragrant muffins were full of good nutrients.
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Cooking recipes

Spring toast, avocado radish broad beans

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A few words about this starter recipe Tartine is the summer alternative to savory tart, fresher, quicker to prepare, and often lighter. It is perfect...
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Cooking recipes

Small shells that are full of gourmet recipes

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A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane. Ah, the macaroons, two crunchy shells made from almonds, a fondant...
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Marketing

Best food

Wild garlic vegetable pesto

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A few words about this sauce recipe I have been testing vegetable and lighter versions of pesto for some time. I like it a lot...
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Drinks

Blackberry milkshake

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A few words about this drink recipe I have already offered this milkshake in a raspberry version. We have adopted it with my daughters and...
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Cooking recipes

Artichoke stuffed in the forest

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A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However,...
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Lifestyle

Drinks

Rhubarbade

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A few words about this recipe Like a rhubarb lemonade, this "rhubarbade" is simple, fast, fresh, and not very sweet. You can add more sugar...
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Drinks

Morels, tarragon and parmesan cream

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A few words about this entry recipe Take advantage, the fresh morels season is short, and even if their price is not necessarily given, it...
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seasonal food

5-hour lamb with 4 spices

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A few words about this main dish recipe A good lamb, quality meat taken from my butcher, cooked for several hours for a good result...
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Women

Cooking recipes

Red pepper and raspberry jelly

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A few words about this dessert recipe This year I'm testing the surprising jams and jellies… I've already had the opportunity to taste the pepper...
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Uncategorized

Online Check Writer

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Online Check Writer
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seasonal food

White asparagus with honey, old-fashioned mustard, poached egg with roasted hazelnuts

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A few words about this starter recipe Steamed, vinaigrette, pan-fried, in cakes, soup, cream, mousse, salads, raw, cooked, breaded, risotto, quiche, as the main course,...
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