Long live spring and sunny days with our fresh and light recipes

Field flowers in spring

In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.


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Asparagus and Wild Garlic Quiche

A few words about this starter recipe I find that these flavors go well together: the rather discreet and herbaceous one of green asparagus and...

Soft-boiled egg with morels sauce

A few words about this starter recipe The season has finally started for morels; it's time for us to empty our last jars of dried...

Guacamole avocado and pineapple from Mauritius

A few words about this side dish recipe A fantasy, Victoria pineapple in my guacamole to surprise your guests as an aperitif! Oh, it's divine!...

Recipes for eating fish in all its forms

For sea bream, as for other fish, take the season into account. Photo by Thomas Quine. With 72% of the Earth's surface covered by water,...

Spring mushroom royale

A few words about this main dish recipe An elegant recipe inspired by the cuisine of Versailles. The choice of mushrooms may change with the...