Long live spring and sunny days with our fresh and light recipes

Field flowers in spring

In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.

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Pea eclairs and fresh goat cheese whipped cream

A few words about this recipe Here's a recipe for special spring thunderstorm éclairs! Beautiful golden éclairs, Chantilly cream with fresh goat cheese prepared on...

Chicken with Monbazillac sauce and morels

A few words about this main dish recipe To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised...

The Wall Street Journal Review 2022

Growing up, I always knew that The Wall Street Journal was the place to go for business news. In the fifth grade, we would...

Artichoke stuffed in the forest

A few words about this main dish recipe If the purple artichoke can be eaten raw, we traditionally eat the giant artichoke in vinaigrette. However,...

Spring salad

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions,...