Spring tart with green asparagus, sorrel and garden herbs

For the pie dough
150g flour
70g butter
2 tbsp. fresh cream
One pinch of salt
For garnish
Six eggs
20 cl liquid fresh cream
One small bunch of green asparagus
One bunch of sorrel
One bunch of fresh mint
One bunch of chives
salt and pepper
25g butter

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Rhubarb sparkling cocktail

A few words about this cocktail recipe Rhubarb syrup is not well known in France, while it is a must in Germany. So let yourself...

Lamb saddle with pepper artichokes and green asparagus

A few words about this recipe A dish that smells good spring cooked on the return from the market: lamb, freshly arrived pepper artichokes from...

New potatoes with beans

A few words about this main dish recipe Spring is the arrival of new vegetables! Peas, small chard, spinach, carrots, millet, or … potatoes! We...

Vive le fait maison : une cuisine saine et économique

A "homemade" dish is entirely prepared at home from raw products. Not a day goes by that we don't hear about the harmful effects of...

Nettle muffins

A few words about this recipe Soft, fragrant muffins were full of good nutrients.