Marrow bone, green sauce with dandelions

A few words about this starter recipe
The greenery of the moment is dandelion, but you can completely replace it with parsley; it would be more classic. It’s up to you to decide what you like the most, the characteristic taste of parsley or the little bitter note of dandelion. Me, I like both.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Potato Rösti with bears garlic

A few words about this main dish recipe Homemade potato house röstis with bears garlic. A very simple and very fragrant recipe to share with...

White asparagus and chiffon sauce with bears

A few words about this entry recipe A spring recipe with wild flavors.

Spring tart with green asparagus, sorrel and garden herbs

For the pie dough 150g flour 70g butter 2 tbsp. fresh cream One pinch of salt For garnish Six eggs 20 cl liquid fresh cream One small bunch of green asparagus One bunch...

Spring soup

A few words about this main dish recipe We love rich and complete soups; the Minestrone is still a sign of significant festivals at home....

Nettle muffins

A few words about this recipe Soft, fragrant muffins were full of good nutrients.