Asparagus and Wild Garlic Quiche

A few words about this starter recipe
I find that these flavors go well together: the rather discreet and herbaceous one of green asparagus and the more marked but still delicate wild garlic one. Of course, the amount of wild garlic should be adjusted to your palate and your affinity with garlicky taste.


Please enter your comment!
Please enter your name here




Radis roses gremolata

A few words about this starter recipe If you are looking for a fresh starter, gremolata pink radishes are the recipe for you. Gremolata is...

Spring veggie toast

A few words about this starter recipe I love sandwiches, all kinds of sandwiches! The first days of good weather inspired me to make this...

Butter flavored with wild garlic

A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will deliciously imprison in a compound...

Strawberry and dark chocolate bowl cake

A few words about this recipe Since I tasted the Bowl Cake, I have become a fan, and I have done lots of tests on...

Lamb shank with spring vegetables

A few words about this main dish recipe Lamb shanks, potatoes, peas, and pears. A dish was as simple as a tagine, quick to prepare,...