Cramaillotte of dandelion flowers with lemon and tangerine

A few words about this dessert recipe
A delicious jelly with the flavors of the nature that surrounds us… To spread on a slice of fresh bread or brioche. Be careful where you are going to take your dandelions. Avoid fields where pesticides are applied or on the sides of the road.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Original drinks for ginger enthusiasts

A rhizome that brings a hot and delicate note to many drinks. Ginger, we like, or we don't like. If you are part of the...

Strawberry and Chicken Spring Rolls

A few words about this starter recipe A sweet and savory recipe for a fresh and light spring starter or aperitif. Don't be afraid to...

Bear garlic soup

A few words about this main dish recipe A fragrant and creamy little soup with this beautiful spring savage. You can also add a bit...

Peas and roasted feta salad

A few words about this recipe While waiting for summer, here is the recipe for a salad of fresh peas with roasted feta. There was...

Steep your favorite tea in your cake and cookie recipes

Tea originates from the mountains of Yunnan where it has been known since antiquity. Photo by H.C. If tea, along with coffee, is one of...