Lemonal honey vinaigrette and Aillet

A few words about this sauce recipe
The Aillet is simply the young garlic shoot whose pods are not yet formed. This preparation brings together two products I particularly like: Aillet and honey in a delicious sweet and savory vinaigrette.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Guacamole avocado and pineapple from Mauritius

A few words about this side dish recipe A fantasy, Victoria pineapple in my guacamole to surprise your guests as an aperitif! Oh, it's divine!...

Wild garlic mini muffins

A few words about this starter recipe Wild garlic mini muffins, and yes, another recipe was needed. Spring brings us this delicious condiment; we take...

Green asparagus tartare, strawberries and avocado

A few words about this recipe A tartare with sweet and savory agreements to taste like a light entry. It's good, it's fresh, and it's...

Chocolate chroster muffins

A few words about this dessert recipe Here is a recipe for griots and chocolate chirpers muffins. A recipe for American cupcakes is perfect for...

Seasonal raw vegetables, nettle pesto and dandelions

A few words about this starter recipe A springtime alkaline recipe of radishes, apples, cabbage, spinach, spring and green onion, dandelion, and nettle pesto. It's spring!...