White asparagus and chiffon sauce with bears

A few words about this entry recipe
A spring recipe with wild flavors.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Small shells that are full of gourmet recipes

A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane. Ah, the macaroons, two crunchy shells made from almonds, a fondant...

Risotto with morels and speck crisps

A few words about this main dish recipe When you discover five great morels under the fruit tree in your garden, you inevitably come up...

Original drinks for ginger enthusiasts

A rhizome that brings a hot and delicate note to many drinks. Ginger, we like, or we don't like. If you are part of the...

Vegetable flan with turmeric, raclette cheese and dandelion flowers

A few words about this starter recipe I invite you to taste this vegetable flan from which you can pick some of the ingredients. I...

Hot chocolate

A few words about this drink recipe This is the chocolate recipe for my childhood. Depending on your tastes, you can replace vanilla with cinnamon...