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Red quinoa salad, avocado, pomegranate, hazelnuts and spinach shoots

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A few words about this recipe
This plate has flavors that marry particularly well. The red quinoa and the hazelnut are very complementary. The quinoa crisps a little after cooking, and the hazelnut is crunchy. The lawyer agrees with everything for me, but his taste is very well put forward in this mixture. As for pomegranate, its color and juicy crunch add to its freshness!

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