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Barigoule artichokes

A few words about this main dish recipe What is the marigold? I can assure you; that I didn't know either… It's a now-forgotten pine...

Wild garlic vegetable pesto

A few words about this sauce recipe I have been testing vegetable and lighter versions of pesto for some time. I like it a lot...

hazelnut chocolate fondant

A few words about this recipe Very quick to make and ultra-soft fondants

Petits Pois Cappuccino

A few words about this entry recipe We are in the spring, but time is still fresh at times. Wish of lightness, but at the...