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Let yourself be tempted by our Japanese cuisine recipes
Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo.
Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land...
Egg asparagus
A few words about this entry recipe
A beautiful discovery that Hélène Darroze revisited this recipe for asparagus with eggs to attack the spring in...
Panna cotta with white chocolate and strawberries
A few words about this recipe
Panna Cotta revisited with white chocolate, embellished with a small strawberry salad for freshness. An ultra-greedy but straightforward dessert,...
Dandelion salad and boiled eggs with bacon
A few words about this starter recipe
This salad made with wild herbs, cooked bacon bits, and soft-boiled eggs is a classic found in the...
Blackberry milkshake
A few words about this drink recipe
I have already offered this milkshake in a raspberry version. We have adopted it with my daughters and...