Green Chef review: Healthy meal kit delivery built for an organic lifestyle

ancho-bowl-before All the ingredients for ancho chili and sweet potato bowls. When the meal kit craze hit it was only a matter of time before the...

Persian salad with lemon

A few words about this recipe Spring pointing (finally!) With the tip of its nose, the salads composed will find a place of choice in...

Morels, tarragon and parmesan cream

A few words about this entry recipe Take advantage, the fresh morels season is short, and even if their price is not necessarily given, it...

Cooking recipes

Essential cooking recipes to taste during Ramadan

During Ramadan, the evening meal should be eaten after sunset. Photo by Rasiel. Ramadan corresponds to the ninth month of the Islamic lunar calendar. During this period, practicing Muslims worldwide abstain from food and drink from sunrise to sunset. The feast of...

Discover our light recipes for a happy diet

Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt. Every year it's the same thing; while summer is dangerously approaching or the holidays are barely over, we live, think, and breathe diet. The desire to feel good about...

Cocktail recipes for a festive and convivial aperitif

With or without alcohol, the cocktails give the start of your evening, so take care of the presentation—photo by Dana Moos. Man is capable of a treasure of imagination when it comes to "re-hydrating," the cocktails are proof of this: Caïpirinha, Mojito,...

Wild garlic späetzle

A few words about this side dish recipe Wild garlic is an incredible condiment, easy to find in the spring. Prepare this delicious seasonal recipe, cottage cheese, and wild garlic späetzle.

Veal sweetbreads with morels

A few words about this recipe With spring, the Morels season is in full swing. Let's take advantage of this to accommodate this rare mushroom, with its potent fragrance, a delicate Sweetbread, with a small Normandy cream sauce.

Small shells that are full of gourmet recipes

A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane. Ah, the macaroons, two crunchy shells made from almonds, a fondant filling… the years go by, and they remain the undisputed stars of the little round cakes that...

Long live spring and sunny days with our fresh and light recipes

Field flowers in spring In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.

Lamb shank with spring vegetables

A few words about this main dish recipe Lamb shanks, potatoes, peas, and pears. A dish was as simple as a tagine, quick to prepare, and did not require much cooking time. It is programmable; you can prepare all the ingredients to...

Petits “green caviar” peas, fresh pink grapefruit

A few words about this recipe Today, we cook the green caviar from spring. I named the pea. Indeed, what could be better than these little green...

Lamb necklace and spring vegetables on chickpea pancakes

A few words about this recipe A recipe on the theme of the lamb and to get out of traditional legs and other shoulders, the choice fell...

Strawberry and dark chocolate bowl cake

A few words about this recipe Since I tasted the Bowl Cake, I have become a fan, and I have done lots of tests on different tastes...

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Forest asparagus omelet

A few words about this main dish recipe A simple seasonal recipe with all my tips for cooking forest asparagus (not to be confused with...

Chicken with Monbazillac sauce and morels

A few words about this main dish recipe To have a perfect result for this exceptional dish and keep it simple, I opted for well-raised...

Strawberry verbena vanilla

A few words about this dessert recipe The strawberry season has already started well, and what better than a strawberry plant to enjoy this spring...

Butter flavored with wild garlic

A few words about this side dish recipe Wild garlic is a plant with a subtle flavor that you will deliciously imprison in a compound...

Mashed peas, carrots, snow beans with cumin and curry and grilled lamb chops

A few words about this main dish recipe It's spring; you have to take advantage of early vegetables, fresh peas and snap beans. They will...

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Steep your favorite tea in your cake and cookie recipes

Tea originates from the mountains of Yunnan where it has been known since antiquity. Photo by H.C. If tea, along with coffee, is one of the most consumed drinks in the world, it is also used...

Small shells that are full of gourmet recipes

A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane. Ah, the macaroons, two crunchy shells made from almonds, a fondant filling… the years go by, and they remain the undisputed stars...

Recipes for eating fish in all its forms

For sea bream, as for other fish, take the season into account. Photo by Thomas Quine. With 72% of the Earth's surface covered by water, it's no wonder that fish hold a central place in the...

You too succumb to the delicious recipes from Moroccan cuisine

Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux. Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the...

Let yourself be tempted by our Japanese cuisine recipes

Teppanyaki is cooking in Japanese cuisine where a hot plate is used—photo by DozoDomo. Wasabi, Nori, Miso, Shichimi, Shôyu, and Komé is indeed the Land of the Rising Sun in question. Renowned for being balanced and...

Discover our light recipes for a happy diet

Most diets favor the consumption of various and varied vegetable Photo by Engin_Akyurt. Every year it's the same thing; while summer is dangerously approaching or the holidays are barely over, we live, think, and breathe diet....

Stock up on mixed salad recipes for the summer

The mixed salad, a fresh and complete dish The mixed salad is a complete dish. You have a varied salad base of your choice, fresh aromatic herbs, a light vinaigrette, and a carefully chosen garnish. A rule...

Vive le fait maison : une cuisine saine et Ă©conomique

A "homemade" dish is entirely prepared at home from raw products. Not a day goes by that we don't hear about the harmful effects of industrial cooking on our health. There's nothing new under the sun,...

Long live spring and sunny days with our fresh and light recipes

Field flowers in spring In spring, nature explodes and fabulous products: asparagus, peas and snow peas, broad beans, lamb and kid, strawberries… a real treat.

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Cold soup of radish tops and horseradish

A few words about this starter recipe Red radishes or Nantes radishes, I advise you to choose the small and very fresh. We bite a...

Cream of turnip greens

A few words about this main dish recipe In the kitchen, we try not to throw anything away. Almost anything can be recovered and cooked,...

Wild garlic and parmesan risotto

A few words about this main dish recipe I didn't think wild garlic would flavor this dish so much, and it was a test. But...

Chocolate chroster muffins

A few words about this dessert recipe Here is a recipe for griots and chocolate chirpers muffins. A recipe for American cupcakes is perfect for...

Petits Pois Cappuccino

A few words about this entry recipe We are in the spring, but time is still fresh at times. Wish of lightness, but at the...