Forest asparagus omelet

A few words about this main dish recipe
A simple seasonal recipe with all my tips for cooking forest asparagus (not to be confused with wild asparagus).

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Discover

Sponsor

Latest

Risotto with morels and speck crisps

A few words about this main dish recipe When you discover five great morels under the fruit tree in your garden, you inevitably come up...

Tartlet with radish rillettes, smoked trout and haulm pesto

A few words about this starter recipe Indulge yourself with this spring-smelling tartlet, as pretty as it is delicious. Don't throw away a bunch of...

Viennese sole with yellow wine

A few words about this main dish recipe Viennese is a crust that is sometimes added to fish preparations to make them crispy; the taste...

Pea and ham terrine

A few words about this recipe The frosty terrines are very refreshing for a summer buffet, and this pea and ham terrine will seduce your...

Chocolate chroster muffins

A few words about this dessert recipe Here is a recipe for griots and chocolate chirpers muffins. A recipe for American cupcakes is perfect for...