Moroccan cuisine is the Mediterranean characterized by various Arab, Jewish, and Berber dishes. Photo by Grand Parc Bordeaux.
Moroccan cuisine includes savory dishes such as couscous or tajines. Lamb is served in different forms on the meat side, such as lamb, skewers, roasts, or mice. In addition, you can taste cockerels stuffed with almonds, Moroccan red mullet, eggplant, and potato cakes…
On the pastry side, gazelle horns are inevitable, but let’s not forget the date cookies or the ghribas. The Moroccan tea will quench your thirst at the end of the meal.