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Roasted asparagus with almonds, capers and dill

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A few words about this side dish recipe
Asparagus is excellent blanched or steamed and served with Hollandaise sauce. But roasting them is a great way to cook asparagus; it makes them tastier with minimal effort. Their flavor is more concentrated. Since I prepare asparagus this way, I don’t think I will be able to prepare it any other way.

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