A “homemade” dish is entirely prepared at home from raw products.
Not a day goes by that we don’t hear about the harmful effects of industrial cooking on our health. There’s nothing new under the sun, but it’s never too late to start homemade. Healthier and more economical, “homemade” cooking is also a source of satisfaction. Whether it’s cassoulet, a spread, or even making your butter, you know the ingredients you put in it and often rediscover the flavors.
More than a trend, homemade is a way of life, and even if your artisan baker makes the best bread in the world, that doesn’t prevent you from competing with him.