A few words about this starter recipe
Red radishes or Nantes radishes, I advise you to choose the small and very fresh. We bite a little butter and a few grains of fleur de sel! It’s spicy, crunchy, juicy… and delicious! If this is undoubtedly the best way to taste them, you can also cook them, but what interests me more is to use the leaves (haulms).
It is possible to put the leaves in the salad, some decorate their smoothies or make pestos with them, but I suggest that you consume them in the form of a cold soup flavored with horseradish.