Pea eclairs and fresh goat cheese whipped cream

A few words about this recipe Here's a recipe for special spring thunderstorm éclairs! Beautiful golden éclairs, Chantilly cream with fresh goat cheese prepared on...

Lemon Easter nest and spread

A few words about this dessert recipe A delicious bundt cake adapted from Hélène Darroze's recipe. Lemon, chocolate, and peanut spread… A fantastic and succulent...

Spring salad

A few words about this starter recipe Here is a simple salad recipe with seasonal vegetables where sweet spring vegetables such as asparagus, white onions,...

Cooking recipes

Red pepper and raspberry jelly

A few words about this dessert recipe This year I'm testing the surprising jams and jellies… I've already had the opportunity to taste the pepper and chili jam in chocolate; I loved it! So this time, I'm embarking on a new gourmet...

Recipes for eating fish in all its forms

For sea bream, as for other fish, take the season into account. Photo by Thomas Quine. With 72% of the Earth's surface covered by water, it's no wonder that fish hold a central place in the diet worldwide. Unfortunately, many species are overfished,...

Spring tart with green asparagus, sorrel and garden herbs

For the pie dough 150g flour 70g butter 2 tbsp. fresh cream One pinch of salt For garnish Six eggs 20 cl liquid fresh cream One small bunch of green asparagus One bunch of sorrel One bunch of fresh mint One bunch of chives salt and pepper 25g butter

Spring vegetable and tuna flan

A few words about this recipe Spring is coming in a few days; we take this opportunity to present you with a complete recipe for good things of the season. Here is the spring vegetable and tuna flan; full and very easy...

hazelnut chocolate fondant

A few words about this recipe Very quick to make and ultra-soft fondants

Spring tabbouleh with herbs and sorrel coulis

A few words about this starter recipe A springtime tabbouleh, like the Lebanese tabbouleh made with flat-leaf parsley. Vegetables and herbs, an actual bouquet of freshness to fill up with vitamins. The seasoning is made with good olive oil with sorrel and...

Veal sweetbreads with morels

A few words about this recipe With spring, the Morels season is in full swing. Let's take advantage of this to accommodate this rare mushroom, with its potent fragrance, a delicate Sweetbread, with a small Normandy cream sauce.

The tiramifraisier

A few words about this dessert recipe How to prepare a bit of seasonal dessert when you're a bit in a hurry when you've forgotten the spoon biscuits provided for the strawberry tiramisu initially planned? Well, we improvise, and we don't get...

Country fabric salad, arugula, better, Red Meat radishes, chervil, chives flowers

A few words about this entry recipe The season of fouls is relatively short, now is the time to enjoy it! They are the stars of this...

Spring savory pancake cake

A few words about this main dish recipe A beautiful recipe for savory and vegan pancake cake to adapt to all seasons and your desires! Here radishes...

Guacamole avocado and pineapple from Mauritius

A few words about this side dish recipe A fantasy, Victoria pineapple in my guacamole to surprise your guests as an aperitif! Oh, it's divine! Just what...

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Warm green asparagus, brandade and morels, pearl vinaigrette with meat juice

A few words about this starter recipe Soon spring and the month of April are exceptional products highlighted by this recipe: large poached green asparagus,...

Spring mushroom royale

A few words about this main dish recipe An elegant recipe inspired by the cuisine of Versailles. The choice of mushrooms may change with the...

Asparagus and Wild Garlic Quiche

A few words about this starter recipe I find that these flavors go well together: the rather discreet and herbaceous one of green asparagus and...

Strawberry verbena vanilla

A few words about this dessert recipe The strawberry season has already started well, and what better than a strawberry plant to enjoy this spring...

Asparagus au gratin with parmesan, morels and poached egg

A few words about this starter recipe This asparagus au gratin with parmesan, morels, and poached egg will make a beautiful spring appetizer to prepare...

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The tiramifraisier

A few words about this dessert recipe How to prepare a bit of seasonal dessert when you're a bit in a hurry when you've forgotten the spoon biscuits provided for the strawberry tiramisu initially planned? Well,...

Pina Colada

A few words about this cocktail recipe The Piña Colada is one of the oldest cocktails in history! Discover the original recipe of the creator, the famous bartender of the Caribe Hilton palace!

Brioche Burger

Brioche Burger A few words about this recipe delicious burger-shaped buns for a sweet snack

hazelnut chocolate fondant

A few words about this recipe Very quick to make and ultra-soft fondants

Nettle muffins

A few words about this recipe Soft, fragrant muffins were full of good nutrients.

Chicken breasts with peppers: A quick and delicious treat!

A few words about this recipe Want chicken breasts with peppers: a quick and delicious treat! ? Discover this recipe for peppers and congratulate its author with a crush!

Essential cooking recipes to taste during Ramadan

During Ramadan, the evening meal should be eaten after sunset. Photo by Rasiel. Ramadan corresponds to the ninth month of the Islamic lunar calendar. During this period, practicing Muslims worldwide abstain from food and drink from...

Cocktail recipes for a festive and convivial aperitif

With or without alcohol, the cocktails give the start of your evening, so take care of the presentation—photo by Dana Moos. Man is capable of a treasure of imagination when it comes to "re-hydrating," the cocktails...

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Green bean and pepper omelet

A few words about this main dish recipe The green bean and pepper omelet are elementary to make, like the potato or zucchini omelet. You...

Risotto with morels and speck crisps

A few words about this main dish recipe When you discover five great morels under the fruit tree in your garden, you inevitably come up...

Small shells that are full of gourmet recipes

A beautiful box of macaroons remains a trendy gourmet gift. Photo by Houang Stephane. Ah, the macaroons, two crunchy shells made from almonds, a fondant...

Healthy Easter Nests

A few words about this dessert recipe At Easter, the traditional recipe is, of course, the Easter nests… But not just any, that of Christophe...

Seasonal raw vegetables, nettle pesto and dandelions

A few words about this starter recipe A springtime alkaline recipe of radishes, apples, cabbage, spinach, spring and green onion, dandelion, and nettle pesto. It's spring!...