Artichoke and sage ravioli

A few words about this main dish recipe
Artichoke and potato ravioli, sage butter, and parmesan. This is a straightforward recipe and very pleasant in the spring. The taste of the stuffing is persistent, and the flavor of the sage perfectly matches that of the artichokes. In addition, you can easily use the rest of the filling to make an appetizer spread similar to a tapenade.

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